FIRST SHIP DATE: 10/27/20
Price includes shipping and handling.
We ship pies on Tuesday and Wednesday so they get to you by the weekend. You will receive your pie two days after we ship it.
Our Bourbon Pecan Pie is a holiday favorite. It starts with our butter pastry crust which gets filled with our bourbon scented brown sugar mixture and pecans. Each pie is filled and baked in our Midwest bakeshop, and after a resting time we then carefully wrap and ship it to you so it arrives fresh and ready to eat!
This is the perfect pie for the holidays.
Storing Your Pie:
Refrigerate pie upon receipt to extend shelf life. We do not bake with Preservatives and thus your pie should be eaten upon arrival unless you freeze it. To eat after freezing, remove pie from freezer and bring to room temperature. Pie can be reheated in the oven at 350 degrees for 5 minutes.
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